Three Tried-and-True Ways to Store Potatoes
From curing and storing in a cool, dry place to blanching, freezing, and even pressure canning, here are three reliable ways to keep your potatoes fresh and ready to eat all winter long.
Preserve the Harvest: My Must-Have Canning & Freezing Gear for Late Summer
End of summer is my cue to stash every last tomato, bean, and cucumber. These are the exact jars, lids, sealers, and gadgets I use to can, dehydrate, and freeze the garden—fast.