Shrimp Caprese Quinoa Bowl (Fresh, Fast & Garden-Ready)
Fresh, light, and full of flavor—this Shrimp Caprese Quinoa Bowl brings together juicy tomatoes, basil, and creamy mozzarella with tender shrimp over fluffy quinoa. A 30-minute meal that tastes straight from the garden!
Dutch Oven Chicken & Rice with Garden Vegetables
Mid-August in Oregon means the garden is overflowing. This cozy one-pot Dutch oven chicken and rice puts tomatoes, peppers, carrots, and basil to work—mostly hands-off, deeply flavorful, and easy to make year-round with thighs or a small whole chicken.