Steamed Sage Sausage & Garden Veggie Dumplings (Fusion & Foolproof)
These steamed sage sausage and garden veggie dumplings are the best of both worlds: juicy, herby filling wrapped in tender dumpling dough. Easy to make, freezer-friendly, and bursting with fresh garden flavor, they’re a fusion recipe you’ll want on repeat.
Instant Pot Maple Sausage & Lentil Stew (No Broth Needed)
Late summer in Oregon means gardens bursting with fresh produce. This hearty Instant Pot maple sausage & lentil stew brings together your harvest in a cozy, flavorful one-pot meal—no broth required.