Steamed Sage Sausage & Garden Veggie Dumplings (Fusion & Foolproof)
These steamed sage sausage and garden veggie dumplings are the best of both worlds: juicy, herby filling wrapped in tender dumpling dough. Easy to make, freezer-friendly, and bursting with fresh garden flavor, they’re a fusion recipe you’ll want on repeat.
Dutch Oven Chicken & Rice with Garden Vegetables
Mid-August in Oregon means the garden is overflowing. This cozy one-pot Dutch oven chicken and rice puts tomatoes, peppers, carrots, and basil to work—mostly hands-off, deeply flavorful, and easy to make year-round with thighs or a small whole chicken.