Fresh Corn, Tomato & Basil Salad (A Farm-Stand Favorite, Reimagined)

Sweet corn was always a simple summer treat in my family—boiled and served with butter. This year, I gave it a fresh twist by tossing just-picked kernels with garden tomatoes, basil, onion, and a squeeze of lime. Finished with salty feta, this salad is light, vibrant, and perfect for any summer table.